Gourmet Box “The Christmas Chest”

• Champagne Brut Cuvée Royale 37.5cl - Joseph Perrier
From the famous house Joseph Perrier - Since 1825

• Whole Duck Foie Gras from Périgord 70g - Maison Grolière
Duck from Périgord - Maison awarded 47 medals in 20 years at the Concours Agricole de Paris.

• Onion Confit 50g - Favols
Perfect to accompany Foie Gras

• Chicken Terrine with Tarragon 100g - Erisay Traiteur
Cooked with love by the reference of Traiteurs de Normandie.

• Roasted Cashew Nuts with Organic Wild Pepper 140g - Cocoripop
Lightly browned with honey, crunchy and finely salted.

• Duck Terrine with Honey & Citrus 200g - Teyssier
Recipe created by Stéphane Reynaud, passionate restaurateur chef - editor-in-chief of the “Style and Art of Living” pages at Le Figaro .

• Artisanal Almond Crunchies 110g - Les Biscuits de Mumu
Artisanal Biscuit Factory in the Cévennes, Provence

• Organic Christmas pralines 100g - Cocoripop
Caramelized in a copper cauldron, with gingerbread mixture

• Mini Crêpes Suzette with Armagnac 110g - Glosek Desserts
Inspired by the famous Crêpes Suzette recipe, composed of caramelized sugar, butter, juice and zest 'oranges and tangerines.

• Ballotin of Dark & ​​Milk Chocolate 9 pieces 90g - Maison Sauveterre
Coffee Ganache, Milk Feuillantine, Chocolate Caramel Teardrop, Hazelnut Praline.

Packed in its quality wooden box, which can be kept for multiple occasions. Decorated with a copper-colored ribbon. A gastronomic treasure for the holidays!