Gourmet Gastronomic Box “The Christmas Chest”

Presented in an elegant wooden box, this assortment is a real gourmet treasure, designed for lovers of authentic and refined flavors. Filled with exceptional products, this box combines tradition and taste pleasure, and is a perfect gift for the holidays, to share with gourmet loved ones. Its high-end composition will delight the most demanding taste buds.

Composition :

Great Wine

• Great Bordeaux Wine Sauternes Grand Cru Classé Château Filhot 2015 75cl

Founded in 1709, Château Filhot has been a Grand Cru Classé since 1855. This sweet wine with aromas of honey, apricot and white flowers offers a perfect balance between freshness and intensity, ranking among the top 1% of wines in the world.

Gastronomic Delights

• Whole Duck Foie Gras with Berries from the Isle of Ré 120g - Morel

This foie gras, from free-range ducks in Deux-Sèvres, is enhanced with berries from the Île de Ré for a festive and refined touch.

• Smoked Trout Butter 80g - Maison Grolière

A smooth and delicate butter, ideal for spreading during your aperitifs.

• Venison Terrine with Apricots 95g - JOKO

Prepared with game hunted in the Pyrenees and Black Pork of Bigorre AOP, this terrine combines the intense taste of venison with the sweetness of apricot.

• Lobster Mousse with Cognac 60g - La Belle Iloise

A fine and elegant mousse, enhanced with a touch of cognac, perfect for sophisticated toasts.

• Chicken Terrine with Tarragon 100g - Erisay Traiteur

A carefully prepared recipe from one of the renowned caterers in Normandy, ideal for aperitifs.

• Apricot Jam & Gingerbread 50g - Favols

A sweet and spicy confit, perfect to accompany foie gras and add a sweet and salty touch.

• Organic Roasted Cashew Nuts with Wild Pepper 140g - Cocoripop

Browned with honey and seasoned with Madagascar pepper, these cashew nuts are a unique choice for an aperitif.

Sweet Treats

• Fondant Caramels 75g - Lorlut Caramels

Created by Michelin-starred chef Benoît Lorlut, these caramels offer a variety of flavors, such as gingerbread, blackcurrant, and Tahitian vanilla.

• Black Forest Nougat Bar 100g - Maffren Confiseur

Nougat with chocolate, vanilla and morello cherry flavors, created by a traditional confectioner since 1945.

• Roasted and Caramelized Walnut Kernels with Périgord Walnuts 200g

Prepared by hand, these roasted and caramelized nuts are a crunchy and authentic delight.

• Box of Chocolates 280g - Schaal Chocolatier

An assortment of 28 prestigious chocolates, pure cocoa butter, for refined pleasure.

Presented in a wooden box decorated with a gold ribbon, this luxurious box can be reused for other occasions. A true gastronomic treasure, perfect for the holidays!