Our Partner Producers
Here is a list of some of our partners and suppliers who make our Gourmet Collections exceptional products. Without these carefully selected French producers, we could not create such high-quality products.
Domaine Bodineau
Since 1850, the family estate has grown over the generations. The family estate now covers more than 40 hectares, located in the heart Coteaux du Layon and operated by Frédéric and Anne-Sophie, brother and sister.
Domaine La Gachère
A family farm since 1950, it is in In 1999, twin brothers Alain and Gilles Lemoine took over from their father. The Domaine de la Gachère vineyard now covers 32 hectares on the siliceous-clay soil of the Haut Layon region. They regularly win medals for their wines, particularly their Sauvignon Blanc and Crémant, which have received international accolades.
Lisa Baccara
For over 30 years, Maison Lise Baccara has been offering exceptional cognac and delicious aperitifs made with cognac, fruit, and natural herbs. Gérard Paignon, the brand's founding winemaker and master distiller, invites you to discover a A unique universe that is both gourmet and refined.
Widow Amiot
In 1884, Elisa Amiot, widowed for two years, took control of her destiny and founded her own sparkling wine house, determined to conquer the world. Today, Maison Veuve Amiot masters the entire production process using the traditional Champagne method. Their cellars comprise almost 30 kilometers of underground tunnels, making them one of the largest in Saumur.
Joseph Perrier
The House was founded in 1825 by the father-son duo of François-Alexandre and Joseph Perrier. Since then, the House has been passed down from father to son or cousin for six generations. Today, presided over by Jean-Claude Fourmon, a descendant of Joseph Perrier, the House continues to uphold its pursuit of excellence through its fine and harmonious Champagnes.
Canard-Duchêne
Founded in 1868 by a cooper (Victor Canard) and a winemaker (Léonie Duchêne), Maison Canard-Duchêne combines authenticity and originality, offering champagnes that blend fruit, intensity, and complexity thanks to its emblematic Pinot Noir. Canard-Duchêne became an internationally renowned champagne, even entering the exclusive circle of the court of Tsar Nicholas II. Today, it is known as one of the finest champagnes in the world.
La Campagnoise
Founded in 1970, The grandparents sold their fresh geese at the market in Brive, Corrèze. From there began the adventure of La Campagnoise. Taken over as a family business, it now specializes in creating delicious duck-based products. Prepared dishes, terrines, and of course, foie gras, are the company's flagship products, always crafted with the quality and expertise of Southwest France.
Maison Grolière
Founded in 1960 by Jeanne Grolière, the Périgord family canning company specializes in the production of high-quality Foie Gras. Today, it is run by his two sons, Jean-Marc and Jacques. proud of a record of over 49 medals received only at the famous Concours Général Agricole in Paris.
The Jars of Erisay
Erisay Jars is a family business producing artisanal specialties in Normandy. Initially caterers specializing in receptions, they launched a line of preserves during the pandemic. With their many years of experience in the restaurant industry, the Erisay couple shares their expertise in their glass jars.
L’Atelier d’Émile
Traditions des Ardennes is located between Reims and Charleville-Mézières. Located in From the heart of the Ardennes, they are the new benchmark for innovative charcuterie products. Specializing in canned charcuterie, they offer 5 iconic recipes from their region.
Bedouin Provence
Founded in 1833, Bedouin Provence is the simple and authentic story of a family business, a former almond-breaking facility located in Provence, which has existed for over two centuries. Bedouin Provence first mastered almonds in all their forms, perpetuating traditional know-how from one generation to the next. All their products are packaged in their workshops in Provence.
Maffren Confectioner
Located in the heart of Provence, Maffren Confiseur has been perpetuating the art of artisanal confectionery for decades. They offer authentic recipes, respectful of Provençal traditions, and made from carefully selected ingredients. Each treat, whether nougat, calisson, or fruit jellies, is made without artificial colors or flavors, for a truly authentic and delicious taste experience. Maffren Confiseur embodies timeless confectionery, where expertise, quality, and indulgence come together to delight the palate.
Cocoripop
Located in Centre Val de Loire, Cocoripop is an artisanal and organic confectionery.
True confectionery expertise, balanced recipes, premium ingredients with no artificial colors or flavors, and 100% organic. Confectionery in tune with the times: healthy, trendy, and delicious!
The Tilleul Orchards
Create In 2001, the family farm was located in Deux-Sèvres (79). They produce artisanal products Pure juices, all without alcohol, added sugar, colorings, or additives. This local producer, who has received numerous awards, was the obvious choice.
Patrick Font - Emile Vergeois
There are 30 For years, Patrick Font cultivated apples and cherries that thrived on the hillsides. He sold his produce at local markets. In 1991, he decided to set up a processing facility, and two years later, he began producing premium fruit juice bottled in 33cl bottles. cl. Today, 18 people are employed, and the company exports worldwide.
The Saffron of the Chair
Keen to innovate in the agricultural sector, Guy & Collette and his wife created Safran de la Chaise, a family farm, in 2009. They process their own produce into jams, jellies, syrups, and condiments. They offer their gourmet products at numerous fairs and events throughout the year.
Apisphere
Apisphère is the story of two young men, Matéo and Théo, passionate about good products and their region. As founders of the brand, their wish is to rediscover high-quality, premium products from the beehive. Made in France manufacturers of unique and gourmet products, they now offer a range centered around honey exclusively from the Périgord region.
CATHALA
The Cathala company is committed to the principles of a job well done, has the old Precision is at the heart of their practice. Laurent Cathala, a master chocolatier with extensive experience in high-end chocolate making, and at across the world (Hong Kong, Malaysia, Scotland and Switzerland where he lived) settled in Niort with his wife Brlandine in 2005, where they continue to reinvent themselves and share their expertise.
Michael Huvelin
The son and grandson of pastry chefs, Michel Huvelin, the brand's creator, has been working with chocolate for over forty years. In 2003, Huvelin received a Blue Ribbon, a prestigious award in the confectionery industry. Now run by one of the employees, the range includes around fifty different chocolates, ganaches, and pralines, not to mention mogette beans or the famous candied angelica from the Marais Poitevin.
Marguerite in Burgundy
Located in southern Burgundy, Marguerite en Bourgogne handcrafts organic sweet and savory biscuits using primarily French ingredients, including wheat grown and milled into flour just 15 km from their workshop. Since 2018, Marguerite en Bourgogne has been creating simple yet delicious recipes, rich in quality ingredients.
Mumu's biscuits
Located in the Cévennes mountains of Provence, Les Biscuits de Mumu aims to introduce or reintroduce the authentic flavor of traditional, handmade biscuits. Handcrafted. Awarded on numerous occasions, the couple proudly displays several awards brilliantly obtained.
The Orchards of Gascony
Founded in 1946, the artisanal fruit and vegetable cannery Vergers de Gascogne is setting up in the Gers region, in Gascony. Specialist in fruit processing and vegetables, Their products are used by the most major retailers and numerous chefs starred. The main qualities of their manufacturing are: the selection of their raw materials, the always artisanal manufacturing process, as well as the care taken in the design of their products.
Glosek Gourmet
In 1998, Michel Glosek brought his new project, Glosek Gourmet, to life. The artisanal company initially explored a small niche, combining tradition and innovation. Today, it is exactly as he envisioned it: a family-run and welcoming business, now managed by his wife Sandrine, who naturally took over the reins after his passing in October 2021, proudly upholding the values dear to Michel.