Our Partner Producers
Here is the list of some of our partners and suppliers, who make our Gourmet Compositions exceptional products.
Without these carefully selected French producers, we would not be able to produce such high-quality products.
Domaine Bodineau
Since 1850, the family estate has grown over the generations. The family estate now covers more than 40 hectares, located in the heart from Coteaux du Layon and operated by Frédéric and Anne-Sophie, brother and sister.
Domaine La Gachère
Family business since 1950, it is in 1999, that the twin brothers Alain and Gilles Lemoine succeed their father. The vineyard of the Domaine de la Gachère, today represents 32 hectares on a siliceous-clayey soil of the Haut Layon. They are regularly medalists on their wines, notably the Sauvignon as well as the Crémant with world medals.
Lisa Baccara
For over 30 years, the Lise Baccara house has been offering exceptional cognac and tasty aperitifs based on cognac, fruits and natural plants. Gérard Paignon, the brand's founding winemaker and master liqueur maker, invites you to discover a unique universe that is both gourmet and refined.
Widow Amiot
It was in 1884 that Elisa Amiot, widowed for 2 years, took charge of her destiny and founded her own house of fine bubbles, determined to conquer the world. Today, Maison Veuve Amiot masters the entire production process using the traditional Champagne method. Their cellars represent almost 30 km of underground space, making them one of the most important cellars in Saumur.
Joseph Perrier
The House was founded in 1825, under the leadership of a founding father-son duo, François-Alexandre and Joseph Perrier. Since then, the house has been passed down from father to son or cousin for six generations. Today chaired by Jean-Claude Fourmon, descendant of Joseph Perrier, the house continues to transmit its quest for excellence through its fine and harmonious Champagne wines.
Canard-Duchêne
Founded in 1868 by the union of a cooper (Victor Canard) and a winemaker (Léonie Duchêne), Maison Canard-Duchêne combines authenticity and originality by offering champagnes that combine fruit, intensity and complexity thanks to its emblematic Pinot Noir. Canard-Duchêne became an internationally renowned champagne, even entering the very closed circle of the court of Tsar Nicholas II. It is today known to be among the best Champagnes in the world.
La Campagnoise
Created in 1970, grandparents sold their fresh geese at the Brive market in Corrèze. This is where the adventure of La Campagnoise began. Taken over as a family business, it now specializes in making delicious duck-based products. Ready-made meals, terrines, and of course foie gras, are the company's flagship products, always with the quality and knowledge of the South West.
Maison Grolière
Founded in 1960 by Jeanne Grolière, the family business of Périgourdine preserves specializes in the production of quality Foie Gras. Today run by his two sons, Jean-Marc and Jacques, proud of a list of more than 49 medals received only at the famous Concours Général Agricole in Paris.
The Jars of Erisay
Les bocaux d'Erisay is a family business that produces artisanal specialties in Normandy. Initially caterers specializing in receptions, they launched a range of preserves during the pandemic. With their many years of experience in catering, the Erisay couple shares their know-how in their glass jars.
L’Atelier d’Émile
Traditions des Ardennes is located between Reims and Charleville-Mézières. Established in heart of the Ardennes, it is the new reference for innovative charcuterie products. Specializing in the field of canned charcuterie, they have 5 emblematic recipes from their region.
Bedouin Provence
Founded in 1833, Bedouin Provence is the simple and authentic story of a family business, a former almond crusher located in Provence, which has existed for more than two centuries. Bedouin Provence first masters almonds in all their forms, perpetuating traditional know-how from one generation to the next. All their products are packaged in their workshops in Provence.
Maffren Confectioner
Located in the heart of Provence, Maffren Confiseur has been perpetuating the art of artisanal confectionery for decades. It offers authentic recipes, respectful of Provençal traditions, and made from carefully selected ingredients. Each treat, whether nougats, calissons or fruit pastes, is made without artificial coloring or flavoring, for a taste experience that is as authentic as it is delicious. Maffren Confiseur embodies a timeless confectionery, where know-how, quality and deliciousness come together to delight the taste buds.
Cocoripop
Located in Centre Val de Loire, Cocoripop is an artisanal and organic confectionery.
A real confectioner's know-how, balanced recipes, noble ingredients without artificial coloring, without artificial flavoring and 100% organic. A confectionery in tune with its time, healthy, pop and gourmet!
The Tilleul Orchards
Create In 2001, the family farm was located in Deux-Sèvres (79). They manufacture artisanally pure juices, all without alcohol, without added sugar, without colorings and without additives. This producer close to us and rewarded on many occasions, was an obvious choice.
Patrick Font - Emile Vergeois
There are 30 years old, Patrick Font, developed the cultivation of apples and cherries that thrive on their hillsides. He then sold the production on the markets. In 1991, he decided to set up a workshop, and two years later, developed high-end fruit juice packaged in 33-litre bottles. cl. Today, 18 people are employed, the company exports all over the world.
The Saffron of the Chair
Keen to innovate in the agricultural field, Guy & Collette created Safran de la Chaise, a family agricultural business in 2009. They transform their production into jams, jellies, syrups and condiments themselves. They offer their gourmet products at many fairs and events throughout the year.
Apisphere
Apisphère is the story of two young people, Matéo and Théo, passionate about good products and their region. Founders of the brand, their wish is to rediscover high-quality, high-end products from the hive. Made in France manufacturers of unique and gourmet products, they now offer a range based on honey exclusively from Périgord.
CATHALA
The Cathala house is attached to the principles of a job well done, “ has the old one "Precision is at the heart of their practice. Laurent Cathala, an artisan chocolatier with extensive experience in high-end chocolate making, and across the world (Hong Kong, Malaysia, Scotland and Switzerland where he lived) settled in Niort with his wife Brlandine in 2005, where they continue to reinvent themselves and share their expertise.
Michael Huvelin
Son and grandson of pastry chefs, Michel Huvelin, creator of the brand, has had his hands in chocolate for over forty years. In 2003, Huvelin obtained a blue ribbon, a choice award in the sweet trades. Today taken over by one of the employees, the range includes around fifty different chocolates, ganaches and pralines, not to mention the mogettes or the famous candied angelica from the Marais Poitevin.
Marguerite in Burgundy
Located in the south of Burgundy, Marguerite en Bourgogne manufactures organic sweet biscuits and aperitifs in an artisanal and responsible way using mainly French ingredients. In particular wheat, grown and transformed into flour 15 km from the workshop. Since 2018, Marguerite en Bourgogne has been creating simple and delicious recipes, rich in good ingredients.
Mumu's biscuits
Located in Provence in the Cévennes, Les Biscuits de Mumu wants to help you discover or rediscover the authentic flavor of old-fashioned biscuits, handmade thanks to their handcrafted. Rewarded many times, the couple proudly displays several awards obtained with brilliance.
The Orchards of Gascony
Created in 1946, the artisanal fruit and vegetable cannery Vergers de Gascogne is setting up in Gers, in Gascony. Specialist in fruit processing and vegetables, their productions are used by the most major brands and many Chefs starred. The main qualities of their manufacturing are: the selection of their raw materials, the always artisanal manufacturing, as well as the care taken in the design of their products.
Glosek Gourmet
In 1998, Michel Glosek gave life to his new project, Glosek Gourmet. The artisanal company then explored a small niche: combining tradition and innovation. Today it is as he imagined it: family-friendly and friendly, a dynamic company whose management is now ensured by his wife Sandrine, who naturally took up the torch after his death in October 2021, proudly defending the values dear to Michel.