Gourmet Basket “Le Chapeau Rouge”

The Red Hat

This superb box is full of delicious products, making it the ideal gift for gourmet palates. Mark the occasion with this original product, specially designed to satisfy the most demanding taste buds thanks to its high-end composition.

Composition:

• Crémant de Loire Cuvée Spéciale Blanche Fines Bulles 75cl - Veuve Amiot Saumur
Blanc de Noirs - Grolleau Noir and Pinot Noir grape variety - Traditional Champenoise Method - A pure delight for Bubble lovers!

• Block Whole Duck Foie Gras from Périgord 120g - Maison Grolière
House awarded 47 medals in 20 years at the Competition Agricultural of Paris.

• Fig Confit 50g & Onion Confit 50g - Favols

• Duck Toastinoise with Dried Tomatoes 90g - Ferme La Campagnoise
Périgord duck, lean and duck fat 77%

• Smoked Trout Butter 80g - Maison Grolière
Refined, creamy, a spreadable delight.

• ORGANIC Roasted Almonds with Bear Garlic from France - Bedouin Provence

• ORGANIC Vegetable Green Tapenade - Favols

• Refreshed Mandarins with Vodka 250g - Les Vergers de Gascogne
With Gascony fruits, perfect for your preparations and gourmet coffees

• Salted Butter Caramel with Périgord Honey 200g - Apisphère
Be careful, extremely addictive!

• Diamonds with Cévennes Chestnuts - Les Biscuits de Mumu
Artisanal Biscuit Maker in the Cévennes, Provence

• Christmas Soufflés with 3 Chocolates 100g - Cocoripop
Organic Artisanal Confectionery

• Caramels Fondants 75g - Lorlut Caramels
Founded by Benoît Lorlut, one of the youngest starred chefs in France

• Nougats with Christmas spices 100g - Confectioners Maffren
Confectioner in Provence since 1945.

• Chocolate Filled 9 Pieces - Les Douceurs de Louis, BIA Chocolaterie
Chocolate praline filling, raspberry caramel, milk jam, crispy chocolate.

Everything is carefully packaged in its original Christmas-colored hat box, with an ivory-colored ribbon. A festive gift that promises a gastronomic and visual experience.