Christmas Basket "Christmas Celebration"

The Christmas Celebration:

Create the event with our festive basket, an exquisite selection of high-end products. From the first bite to the last delight, amaze your loved ones with an exceptional gastronomic composition.

Enter:

• Block of Duck Foie Gras from Périgord 120g - Maison Grolière
House awarded 47 medals at the Concours Agricole de Paris.

• Fig & Onion Confit 50g - Favols
The perfect accompaniment to enhance Foie Gras.

• Smoked Trout Butter 80g - Maison Grolière
Refined and creamy, a spreadable delight.

• Vegetable Spread of Jerusalem Artichoke & Hazelnuts - Maison Wurfel
A gourmet blend of ancient vegetables.

• Roasted Cashew Nuts with Organic Wild Pepper 140g - Cocoripop
Lightly browned with honey, crunchy and finely salted.

Wine & Drink:

• Champagne Lété Vautrain Brut Cuvée 204 75cl
Aged for 3 years in the cellar on slats, 50% Meunier, 25% Chardonnay and 25% Pinot Noir.

• Coteaux du Layon "Les Plantes" - Vieilles Vignes - 75cl - Château Brossay
Notes of honey and candied fruit.

• Château "La Coustarelle" Cahors Tradition 2020 75cl
A perfect blend with Gibelotte d'Oie in Cahors wine.

Main Course:

• Gibelotte d'Oie au Vin de Cahors 700g - La Campagnoise
Périgord goose, piece of duck breast and leg.

• Artisanal Pasta - Egg Tagliatelle 250g - Fabre Pasta
An artisanal touch to accompany the main course.

Dessert:

• Salted Butter Caramel with Périgord Honey - Apisphère
An addictive delight to share.

• Canelés with Armagnac 260g - Glosek Desserts
A touch of Armagnac for a perfect end to the meal, to be enjoyed with a gourmet coffee.

• Refreshed Mandarins with Vodka 250g - Les Vergers de Gascogne
A refreshing blend for your preparations and gourmet coffees.

• Old-fashioned Macarons with Almonds & Apricots - Les Biscuits de Mumu
Cévennes craftsmanship for revisited macarons.

• Ballotin of Dark & ​​Milk Chocolate 9 pieces 90g - Maison Sauveterre
Coffee Ganache, Milk Feuillantine, Tear Caramel Chocolate, Hazelnut Praline…

• Caramels Fondants 75g - Lorlut Caramels
Founded by Benoît Lorlut, one of the youngest starred chefs in France.

• Dark Chocolate Bar 100g - Chocolatier Huvelin
Origin Santo Domingo - 70% Cocoa.

• Ballotin of Dark & ​​Milk Chocolate 9 pieces 90g - Maison Sauveterre
Coffee Ganache, Milk Feuillantine, Chocolate Caramel Teardrop, Hazelnut Praline.

Carefully packaged in a wicker basket, decorated with a red ribbon. A feast for the senses, an unforgettable celebration.