Luxury gastronomic set "the epicurean"

Discover this sumptuous, high-end wooden box, a true gourmet treasure. Comprised of no fewer than 18 products, this gourmet gift is designed to surprise and delight an entire family (or even a group of friends). Giving this box is a way to show your appreciation with elegance and refinement. An unforgettable culinary experience with Ruinart Blanc de Blancs Champagne and a selection of gourmet products.

Composition

Two Magnificent Bottles:

• Ruinart's "Blanc de Blancs" Champagne - 75cl

Ruinart's iconic Blanc de Blancs is a rare cuvée, composed of 25 to 30 vintages and presented in an elegant "second skin" case (depending on availability). Made from the finest Chardonnays, this champagne combines finesse and freshness.

Founded in 1729, Maison Ruinart is the oldest champagne house in the world and is particularly renowned for its Blanc de Blancs. This champagne is the result of expertise passed down from generation to generation, and it embodies the excellence of Maison Ruinart.

• Pear and Cognac Liqueur "Belle de Brillet" 35cl 30° - Maison Brillet

Produced in Charente since 1850, this liqueur combines the intensity of Williams pears distilled in Anjou and the complexity of Brillet cognac, with a touch of Madagascar vanilla. Award-winning at the World Liquor Awards, it can be enjoyed over ice, in a cocktail, or as a digestif.

Gastronomic Delights:

• Whole Duck Foie Gras from Périgord 120g - Cellier de Sarlat

A Whole Duck Foie Gras from the Southwest, enhanced with a touch of Armagnac.

• Apricot Confit Gingerbread & Onion Confit 50g - Favols

An ideal sweet and savory accompaniment to enhance foie gras.

• Confit Goose Gizzards 375g - Maison Grolière

A delicacy from the Périgord region, perfect for gourmet salads. Maison Grolière is renowned for its traditional expertise. House awarded 47 medals at the Paris Agricultural Competition.

• Organic Roasted Cashew Nuts with Wild Pepper 140g - Cocoripop

Golden with honey, crunchy and delicately salted, these cashew nuts add an original touch to your aperitif.

• Smoked Trout Butter 80g - Maison Grolière

A creamy and delicate butter, perfect for appetizer toasts.

• Venison Terrine with Apricots 95g - JOKO

Combining the intense taste of venison and the sweetness of apricot, this terrine is prepared with Pyrenean game and AOP Noir de Bigorre pork.

• Lobster Mousse with Cognac 60g - La Belle Iloise

An elegant mousse, enhanced with a hint of cognac, for sophisticated toasts.

• Cream of Pacific Pink Salmon with Tarragon 60g - La Belle Iloise

Delicate and fragrant, this salmon cream is perfect to accompany a refined aperitif.

• Duck Rillettes 180g - Ferme La Campagnoise, Lot.

100% duck, this Rillette is a classic from the South West region, artisanal and authentic.

Sweet Treats:

• Organic Hazelnut Pralines 100g - Cocoripop

Delicate pralines, caramelized and coated, for an irresistible sweet pleasure.

• Fondant Caramels 75g - Lorlut Caramels

Created by Michelin-starred chef Benoît Lorlut, these caramels come in flavors like gingerbread, blackcurrant, and Tahitian vanilla.

• Candied Orange Nougat Bar 100g - Maffren

A traditional Provençal nougat, enriched with candied oranges.

• Heritage Nougat Almonds & Pistachios 100g - Maffren Confiseur

Fusing almonds and pistachios, each bite evokes the heritage of authentic flavors, capturing the essence of traditional nougat revisited.

• Apricot & Almond Jam 130g - Le Safran de la chaise en Bocage

A refined jam, combining the sweetness of apricot and the crunch of almonds. Artisans recognized by the École Culinaire de France.

• Small Provençal Calissons 110g - Maffren Confiseur

18 calissons, Provençal specialties made with almond paste, covered with icing.

• Box of Chocolates 510g - Schaal Chocolatier

A sumptuous assortment of 52 pure cocoa butter chocolates, presented on two levels in an elegant box with a gold ribbon.

Everything is presented in a large, high-quality wooden box, adorned with a gold ribbon and reusable for other occasions. This "L'Épicurien" box is a true invitation to discover flavors and a gastronomic treasure.