Luxury Gastronomic Box “The Epicurean”

Discover this sumptuous wooden chest, a true gourmet treasure. Containing no fewer than 18 products, this gastronomic gift is designed to surprise and delight an entire family (or even a whole squadron). Giving this gift set is a way to show your appreciation with elegance and refinement. An unforgettable culinary experience awaits, featuring Ruinart Blanc de Blancs Champagne and a selection of premium products.

Composition

Two Magnificent Bottles:

• Ruinart "Blanc de Blancs" Champagne - 75cl

Ruinart's iconic Blanc de Blancs is a rare cuvée, composed of 25 to 30 crus and presented in an elegant "second skin" case (subject to availability). Made from the finest Chardonnay grapes, this champagne combines finesse and freshness.

Maison Ruinart, founded in 1729, is the oldest champagne house in the world and is particularly renowned for its Blanc de Blancs. This champagne is the result of expertise passed down through generations, and it embodies the excellence of the Ruinart house.

• Pear and Cognac Liqueur "Belle de Brillet" 35cl 30° - Maison Brillet

Crafted in the Charente region since 1850, this liqueur blends the intensity of Williams pears distilled in Anjou with the complexity of Brillet cognac, and a touch of Madagascar vanilla. A World Liquor Award winner, it can be enjoyed on the rocks, in cocktails, or as a digestif.

Gastronomic Delights:

• Whole Duck Foie Gras1974" 190g - La Campagnoise

Extra Duck Foie Gras, wax-stamped1974", dressed with a ribbon and an explanatory card of this emblematic recipe from the Campagnoise house: Espelette pepper, Ginger, and other spices which give it an incomparable taste.
Clearly the best Foie Gras we have ever tasted.

• Whole Candied Figs 200g - Maison Grolière

A sweet treat awaits with this recipe for candied figs, perfect for dessert: enjoy them plain or with a scoop of vanilla ice cream. They also pair beautifully with foie gras.

• Apricot Gingerbread Confit 50g - Favols

An original chutney perfect to gently accompany Foie Gras, for a sweet/salty touch.

• Smoked Trout Butter 80g - Maison Grolière

A smooth spread && refined, made from Rainbow Trout.

• Lobster Mousse with Cognac 60g - La Belle Iloise

For festive and refined toasts, try this recipe in honor of the king of crustaceans.

• Organic Roasted Cashews with Wild Pepper 125g - Cocoripop

Golden with honey, crispy and delicately salted with wild Madagascar pepper.

• Garlic Cream with Espelette Pepper 90g - Maison Chabert

A smooth and fragrant cream, enhanced with a hint of Espelette pepper. Ideal for topping your toast or accompanying your dishes.

Sweet Treats:

• Fondant Caramels 75g - Lorlut Caramels

Created by Michelin-starred chef Benoît Lorlut, these caramels come in flavors such as gingerbread, blackcurrant, and Tahitian vanilla.

• Black Forest Nougat Bar 100g - Maffren Confectioner

Chocolate, vanilla, and Morello cherry flavors combine to create an original and festive nougat. Confectioner in Provence since 1945

• Apricot Jam &Almonds 130g - Le Safran de la chaise en Bocage

A refined jam, combining the sweetness of apricot and the crunch of almonds. The producer, La Chaise en Bocage, received an award this year. for the best jam in the world, and is also recognized by the Culinary College of France.

• Salted Butter Caramel with Périgord Honey 200g - Apisphere

Made by young beekeepers, created using a blend of salted butter caramel and honey from Périgord.

• Berry Walnuts with White Chocolate 100g - Chaudrons du Berry

Berry walnuts coated in white chocolate, made with a unique confectionery technique.

• 110g Bar of Small Calissons - Maffren Confectioner

18 calissons with golden icing, Provençal specialties made with almond paste.

• Christmas Nougat 100g - Maffren Confectioner (Since 1945)

A traditional Provençal nougat, created especially for the holidays with a refined blend of spices: Honey, dried cranberries, candied orange peel, pistachio, cinnamon, coriander, green anise, fennel, ginger, cloves, green cardamom, nutmeg, black pepper, vanilla.

• 100g Box of Small Chocolate Shortbread Cookies - La Marquise de Sablé

A renowned artisanal biscuit factory since 1962, with shortbread biscuits with an authentic taste, a traditional house located in Sablé-sur-Sarthe, the capital of shortbread.

• Chocolate Box 340g - Schaal Chocolatier

A prestigious assortment of 34 pure cocoa butter chocolates, presented on two tiers. Made in Strasbourg, this refined box combines excellence, indulgence, and French expertise.

The entire set is presented in a large, high-quality wooden box, adorned with a ribbon and reusable for other occasions. This "Epicurean" gift set is a true invitation to discover new flavors and a gastronomic treasure.