Our PARTNER Producers

know-how and terroir

Here is the list of some of our partners and suppliers, who make our Gourmet Compositions exceptional products.

Without these handpicked local producers, we couldn't produce such good quality products.

Anjou wines

Domaine Bodineau

Since 1850, the family estate has grown over the generations. The family estate now covers more than 40 hectares, located in the heart of the Coteaux du Layon and run by Frédéric and Anne-Sophie, brother and sister.

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Anjou wines

Gachere domain

A family business since 1950, it was in 1999 that the twin brothers Alain and Gilles Lemoine succeeded their father. The vineyard of the Domaine de la Gachère, today represents 32 hectares on a silico-clayey soil of Haut Layon. They are regularly awarded medals for their wines, in particular the Sauvignon as well as the Crémant with world medals.

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lise goat

Lise Baccara has been offering exceptional cognac and tasty aperitifs made from cognac, fruits and natural plants for more than 30 years. Gérard Paignon, founding winemaker of the brand and master liqueur maker, invites you to discover a unique universe that is both gourmet and refined.

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Sparkling Wines

Widow Amiot

It was in 1884 that Elisa Amiot, widowed for 2 years, took charge of her destiny and founded her own house of fine bubbles, determined to conquer the world. Maison Veuve Amiot now masters the entire production process using the traditional Champagne method. Their cellars represent almost 30 km of underground space, which makes them one of the most important cellars in Saumur.

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Champagne house

Joseph Perrier

The House was founded in 1825, at the instigation of a founding father-son duo, François-Alexandre and Joseph Perrier. Since then, the house has passed from father to son or cousin for six generations. Chaired today by Jean-Claude Fourmon, a descendant of Joseph Perrier, the house continues to transmit its quest for excellence through its fine and harmonious Champagne wines.

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Champagne house


Founded in 1868 from the union of a cooper (Victor Canard) and a winegrower (Léonie Duchêne), the Maison Canard-Duchêne combines authenticity and originality by offering champagnes that combine fruit, intensity and complexity thanks to its emblematic Pinot Noir. Canard-Duchêne became an internationally renowned champagne, even entering the very closed circle of the court of Tsar Nicolas II. It is now known to be among the best Champagnes in the world.

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Périgord specialties

The Campagnaise

Created in 1970, grandparents sold their fresh geese at the Brive market in Corrèze. From there begins the adventure of La Campagnoise. Taken over as a family business, it is now specialized in the production of delicious duck products. Ready meals, terrines, Foie Gras of course, are the company's flagship products, always with the quality and the Périgord know-how.

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Foie gras

House Groliere

Founded in 1960 by Jeanne Grolière, the Périgourdine family canning company specializes in the production of quality Foie Gras. Today managed by his two sons, Jean-Marc and Jacques, proud of a prize list of more than 49 medals received only on the famous Concours Général Agricole de Paris.

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canned deli meats

Traditions of the Ardennes

Traditions des Ardennes is located between Reims and Charleville-Mézières. Established in the heart of the Ardennes, it is the new benchmark for innovative charcuterie products. Specializing in the field of canned charcuterie, they have 5 emblematic recipes from their region.

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Catering cannery

The jars of erisay

Les bocaux d'Erisay is a family business that produces artisanal specialties in Normandy. First caterers specializing in receptions, they launched a range of canned goods during the pandemic. With their many years of experience in catering, the Erisay couple share their know-how in their glass jars.

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Vegetable spreads

Emil's workshop

Farmers since 1864, L'atelier d'Émile is an artisanal and family business that offers healthy and gourmet recipes, certified organic (AB) and Origin France, without additives or preservatives. All stages of production (planting, crop monitoring, harvesting, cooking and bottling) are carried out by them on the farm.

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Dried Fruits from Provence

bedouin Provence

Founded in 1833, Bedouin Provence is the simple and authentic story of a family business, a former almond breaker located in Provence, which has existed for more than two centuries. Bedouin Provence first mastered the almond in all its forms, perpetuating traditional know-how from one generation to the next. All their products are packaged in their workshops in Provence.

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Located in Center Val de Loire, Cocripop is an artisanal and organic confectionery.
A real confectioner's know-how, balanced recipes, noble ingredients without artificial coloring, without artificial flavoring and 100% organic. A confectionery in tune with its time, healthy, pop and gourmet!

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artisan apple juice

Linden orchards

Created in 2001, the family farm is located in Deux-Sèvres (79). They make pure juices in an artisanal way, all without alcohol, without added sugar, without dyes and without additives. This producer close to home and awarded many times, was obvious.

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Juices and Nectars

Patrick Font - Emile Vergeois

Thirty years ago, Patrick Font developed the cultivation of apples and cherries, which thrive on their hillsides. He then sold the production on the markets. In 1991, he decided to set up a workshop, and two years later, produced high-end fruit juice packaged in 33 cl bottles. Today, 18 people are employed, the company exports all over the world.

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Saffron & Jams

The Saffron of the Chair

Anxious to innovate in the agricultural field, Guy & Collette created Safran de la Chaise, a family agricultural business in 2009. They themselves transform their production into Jams, Jellies, Syrups and condiments. They offer their gourmet products at numerous fairs and events throughout the year.

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Products around honey


Apisphere is the story of two young people, Matéo and Théo, passionate about good products and their region. Founders of the brand, their wish is to rediscover high quality and high-end products from the hive. Made In France manufacturers of unique and gourmet products, they now offer a range based on honey exclusively from Périgord.

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Chocolatier and Pastry Chef


Cathala is committed to the principles of a job well done, "old fashioned". Precision is at the heart of their practice. Laurent Cathala, artisan chocolatier with many experiences in high-end chocolate, and around the world (Hong Kong, Malaysia, Scotland and Switzerland where he lived) settled in Niort with his wife Brlandine in 2005, where they continue to reinvent themselves and share their know-how.

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Michel Huvelin

Son and grandson of pastry chefs, Michel Huvelin, creator of the brand, has had his hands in chocolate for more than forty years. In 2003, Huvelin obtained a blue ribbon, the award of choice in the sugar trades. Today taken over by one of the employees, the range includes around fifty different chocolates, ganaches and pralines, not to mention mogettes or the famous candied angelica from the Poitevin marshes.

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Biscuit factory

Marguerite in Burgundy

Located in the south of Burgundy, Marguerite en Bourgogne produces in an artisanal and responsible way sweet biscuits and organic aperitifs from mainly French ingredients. In particular wheat, grown and transformed into flour 15 km from the workshop. Since 2018, Marguerite en Bourgogne has been creating simple and gourmet recipes, rich in good ingredients.

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Mumu's cookies

Located in Provence in the Cévennes, Les Biscuits de Mumu wishes to make discover or rediscover the authentic flavor of the biscuits of yesteryear, handmade by their artisanal manufacture. Rewarded on many occasions, the couple proudly displays several awards obtained with brio.
Today they have opened a tea room, where they offer their specialties.

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canned fruit

Gascony orchards

Founded in 1946, the traditional fruit and vegetable cannery Vergers de Gascogne sets up in the Gers, in Gascogne. Specialist in the transformation of fruits and vegetables, their productions are used by the biggest brands and many starred Chefs. The main qualities of their manufacture are: the selection of their raw material, the always artisanal manufacture, as well as the care taken in the design of their products.

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Desserts Fins

Glosek Gourmet

In 1998, Michel Glosek gave life to his new project, Glosek Gourmet. The craft business then explored a small niche: combining tradition and innovation. It is today as he imagined it: family and friendly, A dynamic company whose management is now ensured by his wife Sandrine, who quite naturally took up the torch when she passed away in October 2021, proudly defending the values dear to Michel.

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