But where does this know-how come from? Since when and when was it invented?
Founded in May 2020, our brand C'est Cela wishes to highlight, highlight, the tradition as well as the regional specialties, which gave birth to this now famous Gastronomy known all over the world.
Our Terroir is full of recipes, dishes, know-how, which have made it possible to build this reputation. And which is often forgotten.
We work with producers and artisans located throughout France.
Passing through the Deux-Sèvres where we are located, Anjou, Périgord, the Basque Country, Provence and many others, the selection of our products as well as their quality is essential in order to rediscover our terroir, sometimes forgotten, through our baskets.
100% French PRODUCTS:
We select our products carefully and with respect for the C'est Cela spirit:
Products essentially French and made in the traditional way!