Custom Hamper - Ms. Carrie Rice

Composition: 

Wines:

• Champagne Ruinart Blanc de Blancs 75 cl
Discover Ruinart's iconic 'Blanc de Blancs' champagne. A rare and highly sought-after cuvée from the House of Ruinart. A blend of 25 to 30 crus, including 20 to 30% reserve wine.

• Via Caritatis Vin Red Wine Lux Excelsior Rouge 2020 75cl
Côtes du Rhône, crafted by monks & papal winemakers with a legacy dating back to 1309. Features spicy notes and black fruit flavors, ranking among the top 2% of wines globally, with excellent aging potential.

• Pic Saint-Loup - Château Puech Haut LAVABRE 2019 75cl 15°
Grand Vin - Syrah (70%), Grenache (30%) Among the top 3% of wines in the world (source: Vivino). A wonderfully velvety sensation on the palate, with complex fruity notes on the attack and a woody finish. An elegant Pic Saint-Loup perfect for a festive table.

• Grand Vin de Bordeaux - Château Haut Selve Rouge 2018 - 75cl
A Bordeaux with intense depth, balanced tannins, and precise fruit expression. Crafted by the Lesgourgues family, it features a blend of 55% Merlot and 45% Cabernet Sauvignon, aged for 12 months in barrels with up to one-third new oak.

• Crémant de Loire Rosé Domaine La Gachère 75 cl
Fresh and fruity, it pairs perfectly with your festive aperitifs.

• Domaine Lamothe Sweet White Wine Gaillac 2018 50 cl
Late harvest with oak barrel aging, giving it aromas of pears and honey.

Beers:

• x 3 Zone B Beers:
IPA 75 cl, Wheat Ale White Beer 75cl, Blond with Timut Pepper (citrus fruit notes) 75cl

• Organic Furie Douce White IPA Beer 75cl 3-Year Special Edition

• x2 Furie Douce White Beer with Raspberry 75cl
Made with real raspberry puree, without any added flavors.

Juices, Beverages:

• Organic Lemonade Furie Douce 75 cl

• Sparkling Grape Juice 75 cl

• Sparkling Apple Juice - bottle 75 cl

Salted Terrine, Snacks and Aperitives:

• x2 Special Toasters Shuttles 100 g:
Perfect for spreading the aperitives.

• x4 Salted Aperitif Biscuits 130 g: 
Comté Cheese, Mustard, Tomato and Thyme

• x4 Organic Almonds:
French Thyme, Rosemary, Espelette Chilli and Lemon 100 g

• x4 Roasted Cashews with wild pepper 125 g

• Black Bigorre Pork Rillettes 180 g

• x3 Joko Terrines 90 g
Made from game hunted in the Pyrenees, Deer with figs, Wild boar with porcini mushrooms, Roe deer with apricots

• 2 Wild Boar Sausages 230 g

• Smoked Trout Butter
Smooth and refined, rainbow trout

• Wholegrain Mustard with Honey 100 g

• x2 Country Terrines 200 g

• x2 Cheese Jam with Quince, Thyme, and Rosemary 110 g

• Cul Noir Pork Terrine from Limousin 180 g

• Confit duck hearts in Tomato Sauce 200g

Sweets, Confectionery, and Chocolate:

• x2 Vintage strawberry and mint macarons 130g

• Intense Chocolate Biscuits 130g

• x4 Artisan Organic Confections 130 g:

Raspberry-Mango Puffs with White Chocolate
Hazelnut Pralines
Almond-Cocoa Pralines
Chocolate Rooster Eggs 130 g (Almonds, hazelnuts, and dried raisins coated in chocolate)

• x3 Barlets 10 pieces - Cathala Chocolatier
Chocolate Mendiants with hazelnuts, pistachios, almonds, raisins, figs, and dried apricot 100g

• x5 Milk Chocolate Hazelnut Bar - Cathala Chocolatier

• x2 Dark Chocolate Bar 70% Cacao From Santo Domingo

• x3 Jams 110 g
Provence Figs, Wild Blueberries, Caramel Apple with Salted Butter

• Summer Honey 150 g

• Strawberry Nougat Delight 110 g

• Apricot Almond Jam 110 g

• Chocolate Spread with 50% Hazelnuts - Cathala Chocolatier

• Salted Butter Caramel with Honey from Périgord 200 g